Yes, the name ‘Chicken Sizzler’ itself brings water in mouth. It’s a sure delight for every taste bud, a sheer indulgence in parties, winter evenings and occasions. Just grab this rare recipe of chicken shashlik sizzler. Your guests will shower you with compliments towards your culinary skills. Let’s get started.
First, wash chicken dices thoroughly. Let it dry. Now pierce them with a fork or knife and set aside. It will allow the spices to penetrate within the meat.
Now prepare the spices. Take coriander seeds, black pepper, cinnamon stick, cardamoms and roast them together. Now grind them together into fine dust. Mix this powder with ginger-garlic paste, white vinegar, chilli powder and salt. Add 1 tea spoon of oil. Your marination mixture is ready. Put diced chicken into it. Mix well. Leave it aside, for 6 hours. The longer the marination process will be better taste it will ensure.
Now it’s time for the veggies. Cut capsicum, tomatoes, onions. Take a skewer and pierce through the vegetables followed by marinated chicken pieces. Alternate them. Pour the entire marination mixture onto it and place it on a drip tray. Now brush it with oil. In a pre-heated oven at 220 degree Celsius bake it for 20 minutes, until it’s completely cooked and turns golden-brownish. If you prefer to grill in a barbecue pit under the open sky, there’s nothing like it. It brings a different flavor to the food.
Once done, re-brush little oil on it. Sprinkle black pepper powder on it for taste. Heat the sizzler plate. It’s time to make it look very appealing. Put some fried rice or steamed rice on it. Now spread chicken shashlik on the bed of rice. Place some crispy French fries, sauted mushrooms and broccoli, French beans, baby corns, green peas, steamed cabbage leaves or spinach leaves around it. Sprinkle some water and oil on the sizzler plate and see a fuming sizzler platter waiting for you.
Was cooking sizzler at home that easy to you? Try it, today.
Tags: Barbecue Pit, Black Pepper, Capsicum, Chicken Pieces, Chicken Shashlik, Culinary Skills, Drip Tray, Dust Mix, Fried Rice, Ginger Garlic Paste, Ginger Paste, Open Sky, Pepper Powder, Sheer Indulgence, Skewer, Tablespoon Coriander Seeds, Tea Spoon, Wash Chicken, White Vinegar, Winter Evenings
I am sure you have always drooled upon the beef noodle soup, which you end up having every time in restaurant. Did you know that you could also grab its recipe and prepare the same at home? Create a restaurant ambience at home and treat your guests with this exotic soup. Don’t complaint if everyone doubt about you making it at home. It’s not only delicious, but also quite simple to make. You need not stick to it strictly. You can experiment with the recipe by adding ingredients to it as per your choice of taste. Follow the cooking instructions as given below –
Here, you are ready to go.
Take rump steak, cut into thin 1 inch wide slices. Now it’s time to marinade the beef. Mix soy sauce, vegetable oil, rice wine, ginger pieces, chili, salt and immerse beef into the mixture for hours. The longer you marinade, softer and tastier it will be. Take two saucepans. Boil water in them. In the first pan pour vegetable stock and start stirring. Then add beef and cook for two minutes. While beef is getting ready put noodles in the second pan of boiling water. After two minutes, add vegetables to the beef and stir. It shouldn’t take more than a minute to cook the vegetables. When the noodle is boiled, drain water and serve in the serving bowls. Add chopped spring onions to the beef soup and stir. Now pour it on the noodles layered in bowls. You can serve with chili oil if you want it to be spicy. Sprinkle some pepper on it.
And your beef noodle soup is ready to woo your guests with its taste bud tantalizing taste and intoxicating aroma. Don’t be surprised if you are showered with compliments at your culinary skill.
Tags: Beef Noodle Soup, Beef Soup, Black Pepper, Boiling Water, Chili Oil, Cooking Instructions, Culinary Skill, Drain Water, Ginger Pieces, Green Leaf, Marinade, Mix Soy Sauce, Rice Noodles, Rice Wine, Rump Steak, Spinach, Spring Onions, Taste Bud, Vegetable Oil, Vegetable Stock