21 Oct 10 How to make Beef Noodle Soup?

Written by: bikram

I am sure you have always drooled upon the beef noodle soup, which you end up having every time in restaurant. Did you know that you could also grab its recipe and prepare the same at home? Create a restaurant ambience at home and treat your guests with this exotic soup. Don’t complaint if everyone doubt about you making it at home. It’s not only delicious, but also quite simple to make. You need not stick to it strictly. You can experiment with the recipe by adding ingredients to it as per your choice of taste. Follow the cooking instructions as given below –

Ingredients you will need

• Noodles, preferably rice noodles
• Rump steak
• Ginger (finely chopped)
• Spring onions (finely chopped)
• Soy sauce
• Vegetable oil
• Spinach or any green leaf
• Chili (optional)
• Rice wine (optional)
• Vegetable stock
• Salt
• Black pepper

Here, you are ready to go.

Method of preparation

Take rump steak, cut into thin 1 inch wide slices. Now it’s time to marinade the beef. Mix soy sauce, vegetable oil, rice wine, ginger pieces, chili, salt and immerse beef into the mixture for hours. The longer you marinade, softer and tastier it will be. Take two saucepans. Boil water in them. In the first pan pour vegetable stock and start stirring. Then add beef and cook for two minutes. While beef is getting ready put noodles in the second pan of boiling water. After two minutes, add vegetables to the beef and stir. It shouldn’t take more than a minute to cook the vegetables. When the noodle is boiled, drain water and serve in the serving bowls. Add chopped spring onions to the beef soup and stir. Now pour it on the noodles layered in bowls. You can serve with chili oil if you want it to be spicy. Sprinkle some pepper on it.

And your beef noodle soup is ready to woo your guests with its taste bud tantalizing taste and intoxicating aroma. Don’t be surprised if you are showered with compliments at your culinary skill.

Tags: Beef Noodle Soup, Beef Soup, Black Pepper, Boiling Water, Chili Oil, Cooking Instructions, Culinary Skill, Drain Water, Ginger Pieces, Green Leaf, Marinade, Mix Soy Sauce, Rice Noodles, Rice Wine, Rump Steak, Spinach, Spring Onions, Taste Bud, Vegetable Oil, Vegetable Stock