21 Oct 10 How to make Beef Noodle Soup?

I am sure you have always drooled upon the beef noodle soup, which you end up having every time in restaurant. Did you know that you could also grab its recipe and prepare the same at home? Create a restaurant ambience at home and treat your guests with this exotic soup. Don’t complaint if everyone doubt about you making it at home. It’s not only delicious, but also quite simple to make. You need not stick to it strictly. You can experiment with the recipe by adding ingredients to it as per your choice of taste. Follow the cooking instructions as given below –

Ingredients you will need

Noodles, preferably rice noodles
Rump steak
Ginger (finely chopped)
Spring onions (finely chopped)
Soy sauce
Vegetable oil
Spinach or any green leaf
Chili (optional)
Rice wine (optional)
Vegetable stock
Salt
Black pepper

Here, you are ready to go.

Method of preparation

Take rump steak, cut into thin 1 inch wide slices. Now it’s time to marinade the beef. Mix soy sauce, vegetable oil, rice wine, ginger pieces, chili, salt and immerse beef into the mixture for hours. The longer you marinade, softer and tastier it will be. Take two saucepans. Boil water in them. In the first pan pour vegetable stock and start stirring. Then add beef and cook for two minutes. While beef is getting ready put noodles in the second pan of boiling water. After two minutes, add vegetables to the beef and stir. It shouldn’t take more than a minute to cook the vegetables. When the noodle is boiled, drain water and serve in the serving bowls. Add chopped spring onions to the beef soup and stir. Now pour it on the noodles layered in bowls. You can serve with chili oil if you want it to be spicy. Sprinkle some pepper on it.

And your beef noodle soup is ready to woo your guests with its taste bud tantalizing taste and intoxicating aroma. Don’t be surprised if you are showered with compliments at your culinary skill.

Tags: Beef Noodle Soup, Beef Soup, Black Pepper, Boiling Water, Chili Oil, Cooking Instructions, Culinary Skill, Drain Water, Ginger Pieces, Green Leaf, Marinade, Mix Soy Sauce, Rice Noodles, Rice Wine, Rump Steak, Spinach, Spring Onions, Taste Bud, Vegetable Oil, Vegetable Stock

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05 Jun 10 How to Make Caramel Pudding?

A taste bud seducing caramel pudding is a much awaited delicacy of summer. So, just gear up to learn the simplest way of caramel pudding preparation. Just few minutes in hand could fetch in the terrific caramel pudding ever.

All you need for the caramel pudding preparation are –

4 cups of milk
1 cup of brown sugar
4 eggs
Dry fruits and nuts or fruit slices (optional)

Make sure you have all these ingredients with you, before you start with the preparation. Now gear up for the most exciting session of caramel pudding preparation. It’s indeed very simple, interesting and fun.

Take a mixing bowl. Pour milk and 8 table spoons of sugar in it. Put eggs. Start stirring it until the sugar dissolves completely into liquid.

You can prepare pudding either in one big bowl or into small pudding metal cups. Depending upon your choice of individual small cups or one large pie select the container. Fill bottom of the big bowl or small cups (selected as per your preference) with remaining sugar amount and place it on the stove. Let the sugar melt until it turns into brownish caramel. Remove it from the stove and allow it to cool down in normal room temperature.

Next, fill the bowl or cups with the pre-prepared mixture and place it in a larger vessel or deep pan, which should be filled with an inch of water at the bottom.

Now place the vessel in preheated oven (350 degrees F) for about half an hour till it turns brownish and a golden crust is formed on the top.

It’s time to remove it from the oven. Take a blunt knife to separate the pudding’s corners adhering to the sides of the bowl or cups. Cover the bowl or cups with a large plate or small plates respectively and flip to release the pudding on the plate.

Before serving you can garnish the pudding’s top with your favorite range of dry fruits and nuts. You can try slices of fruits too.

See, your hard work paid off. It’s time to just sit back and relish. Enjoy!

Tags: Brown Sugar, Caramel Pudding, Delicacy, Dry Fruits, Eggs, Few Minutes, Fruit Slices, Golden Crust, Half An Hour, How To Make Caramel, Metal Cups, Mixture, Nuts, Preference, Room Temperature, Small Plates, Table Spoons, Taste Bud

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21 Oct 10 How to make Beef Noodle Soup?

Ingredients you will need

Method of preparation

05 Jun 10 How to Make Caramel Pudding?

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