27 Dec 10 More reasons for Why Should you Read Books

In continuation to the past topic of importance of reading books, here are some more reasons regarding why you should read books more often.

Best infotainment

Book reading unlike other modes of entertainment isn’t a dumb medium of entertainment, it’s extremely enriching as you constantly learn and grow while reading a book. It’s more of a infotainment medium.

De-stress yourself

Reading is a great medium of relaxing and reducing stress. After a hectic day at work and personal problems a good book definitely helps to unwind, relax and de-stress. Lie in the hammock under tree or on the armchair under sun and read. You will find yourself in a great relaxed mood.

Self-discipline

Through reading you can self-discipline yourself and cultivate a good habit. Make reading your daily habit. Invest at least half an hour in reading, it will tame your aggressive mood and discipline you. You will soon give up many unwanted addictions like watching too much of television, browsing Internet and wasting money in shopping.

Source of new ideas

Book reading may help you to come up with new ideas. Reading definitely gives vent to imagination power, helping an individual to think freely and come across absolutely fresh unconventional ideas. It will help you in your profession field to implement new ideas. While reading many new ideas may crop up in your mind. It will also help you to nurture fresh ideas while delivering a speech or sharing thoughts with friends and family.

Save money for learning new things

Generally learning new skills and techniques like Chinese cooking, party make up, sweater weaving and many other jobs require spending lot of money and time in training. But reading such tips and methods is not only money and time saving, but also stays with you forever for future reference. You need not hire any professional to learn. Read and learn when you want to.

Future reference and pass along value

There are many sources of learning like television, audio, Internet, seminars and speeches – but most of them are only one time watch or listening medium, devoid of long life. But reading a book is the only habit, which has future reference value. You can read it again and again in future whenever needed or pass along to your friends and family. Thus reading offers long term benefit.

Now what are you waiting for? Start reading, today.

Tags: Addictions, Armchair, Book Reading, Chinese Cooking, Continuation, Dumb Medium, Friends And Family, Good Habit, Half An Hour, Hammock, Imagination, Importance Of Reading Books, Modes, Personal Problems, Profession, Reading A Book, Reducing Stress, Self Discipline, Unconventional Ideas, Vent

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05 Jun 10 How to Make Caramel Pudding?

A taste bud seducing caramel pudding is a much awaited delicacy of summer. So, just gear up to learn the simplest way of caramel pudding preparation. Just few minutes in hand could fetch in the terrific caramel pudding ever.

All you need for the caramel pudding preparation are –

4 cups of milk
1 cup of brown sugar
4 eggs
Dry fruits and nuts or fruit slices (optional)

Make sure you have all these ingredients with you, before you start with the preparation. Now gear up for the most exciting session of caramel pudding preparation. It’s indeed very simple, interesting and fun.

Take a mixing bowl. Pour milk and 8 table spoons of sugar in it. Put eggs. Start stirring it until the sugar dissolves completely into liquid.

You can prepare pudding either in one big bowl or into small pudding metal cups. Depending upon your choice of individual small cups or one large pie select the container. Fill bottom of the big bowl or small cups (selected as per your preference) with remaining sugar amount and place it on the stove. Let the sugar melt until it turns into brownish caramel. Remove it from the stove and allow it to cool down in normal room temperature.

Next, fill the bowl or cups with the pre-prepared mixture and place it in a larger vessel or deep pan, which should be filled with an inch of water at the bottom.

Now place the vessel in preheated oven (350 degrees F) for about half an hour till it turns brownish and a golden crust is formed on the top.

It’s time to remove it from the oven. Take a blunt knife to separate the pudding’s corners adhering to the sides of the bowl or cups. Cover the bowl or cups with a large plate or small plates respectively and flip to release the pudding on the plate.

Before serving you can garnish the pudding’s top with your favorite range of dry fruits and nuts. You can try slices of fruits too.

See, your hard work paid off. It’s time to just sit back and relish. Enjoy!

Tags: Brown Sugar, Caramel Pudding, Delicacy, Dry Fruits, Eggs, Few Minutes, Fruit Slices, Golden Crust, Half An Hour, How To Make Caramel, Metal Cups, Mixture, Nuts, Preference, Room Temperature, Small Plates, Table Spoons, Taste Bud

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